Why Cast Iron ?

REVOLUTIONIZE - TODAY'S CHOICE

Although cast iron cookware was invented centuries ago, it is becoming the preferred choice for many cooks today, even over modern pieces. Some people may think that ancient styles of cookware wouldn't hold up next to modern aluminum or stainless steel pieces, but cast iron is experiencing a resurgence in restaurants and homes all over the globe.

Cast iron pans are replacing non-stick cookware as home cooks embrace tools from their kitchens. Cast Iron is the bet cookware for extracting flavour from food while cooking. It has excellent heat retention and it perfect for searing foods, braising, for caramelizing foods and for frying - all of which happens in the indian kitchen as well as international cuisine.

WHY OUR BODY NEEDS IRON?

Iron is both a material and a mineral. In it's mineral form, iron aids in the production of hemoglobin (necessary for red blood cells), as well as hormones. While iron is naturally occurring in many foods, some humans are deficient due to diet or under-nourishment.

FEATURES

  • >  Durable pre-seasoned cast iron cookware meant for healthy and safe cooking.
  • >  ready to use right out of the box.
  • >  Low maintenance required.
  • >  Ideal heat retention for even cooking, cook healthy and tasty dishes.
  • >  Using a cast iron cookware increases the iron content in the food.
  • >  Physically non-stick, no chemical coating and remains best quality for generations.

HOW IT IS MADE?

GRADED METAL

MELTING

CORE MAKING

RAW CASTING

METAL LAB

GRINDING & FINISHING

SEASONING

PACKING

CAST IRON SEASONING

Without protective seasoning, cast iron cookware can discolor or even rust. it's easy to fix, Simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil. If problems persist. you may have to re-season.

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the product. If this happens, you can revive your seasoning.

When oil is heated in cast iron, it bonds with the metal through a process called polymerization, creating a layer of seasoning. With regular use, your cast iron cookware will develop a strong, durable layer of seasoning that becomes more resistant to rust and more nonstick-it only gets better over time.

Wash cast iron by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place. That's it! You've just preserved your future heirloom.

Use & Care


Pre-seasoned with 100% organic oil for a durable, stick-resistant finish, MAHER is ready to cook right out of the box, This layer of seasoning protects the cast iron cookware before it arrives in your kitchen.
Happy Cooking!